424 Export Gin 750 ml Japan He visits Wakashio regularly for

He visits Wakashio regularly for maintenance

Sometimes aged in wood casks

424 Export Gin marries traditional sweet potato shochu with botanicals from Kagoshima Prefecture’s Osumi Peninsula in a wooden pot still

having won “Best Shochu” at the 2021 and 2022 Tokyo Whisky & Spirits Competition

424 Export Gin 750 ml Japan He visits Wakashio regularly for424 Export Gin marries traditional sweet potato shochu with botanicals from Kagoshima Prefectures Osumi Peninsula in a wooden pot still. In addition to the classic botanicals of juniper, orris root, angelica root, and coriander, locally grown cucumbers, shiitake mushrooms, ginger root, green tea, and shiso leaves add to the local personality of this gin. The underlying character springs from Wakashios small cedar pot still. Bound with braided bamboo