Sous le Végetal, Semelé Rosé 2022 Verdeca We’re lucky to work with

We’re lucky to work with him and share these wines with you

then macerated on the skins for 18 days

peach yoghurt and yellow fruits

J 2023 would pair well with raclette

Sous le Végetal, Semelé Rosé 2022 Verdeca We’re lucky to work withIn 2018, Patrick Bouju and fellow 0 0 winemaker Jason Ligas acquired vines in Samos, Greece and began a stunning vinification project. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. In line with both winemakers personal projects, strict biodynamic practices are used in the vineyards, grapes are harvested by