MEATLESS SMALL PLATES & BOWLS 110423-1800-2030 kids Rosemary & sea salt foccaccia

Rosemary & sea salt foccaccia

savoy cabbage

Chinese Broccoli

Vegetable Spring Rolls - Chilli & Lime Dipping Sauce

MEATLESS SMALL PLATES & BOWLS 110423-1800-2030 kids Rosemary & sea salt foccacciaYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Roasted Squash, Chickpea & Lentil Curry. Avocado Tempura