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The secret of Arak Fakra lies in the combination of two Lebanese vines "Obeidi" and "Merwah and the anise
it develops juicy summer red fruit characters
mature cheeses and slow-cooked Mediterranean cuisine
and balanced anise flavor
Arak Mechaalany Carré Du Moine The secret of Arak FakraLebanon has been the home of hundreds of monasteries since the beginning of Christianity. These were mostly located on hilltops and valleys and were inhabited by peasant monks reputed for producing a high quality local anis flavoured spirits called Arak. Our Arak is made from pure grape alcohol and Damascene anis seeds. It is distilled in traditional copper alembics slowly heated with wine wood. It is then placed in terracotta amphoras to rest and
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