Tofu Adobo in Olive Oil, 8 oz. portobello they allow copper sulfate and

they allow copper sulfate and pyrethrins which are pesticides

Long-Lasting Freshness: Shelf-stable for up to three (03) years

We’ve packed it in glass jars to preserve its integrity and ensure non-reactive packaging

we use a maroon ribbon and our brand's gift tag (please see photo)

Tofu Adobo in Olive Oil, 8 oz. portobello they allow copper sulfate andTofu Adobo in Olive Oil Vegetarian Comfort Food, Filipino Style! Our Tofu Adobo in Olive Oil was born from a simple idea to give our heirloom Adobo recipe a vegetarian, vegan friendly twist. Using locally produced Japanese style firm tofu, olive oil, soy sauce, vinegar, garlic, and black pepper, we created a dish that keeps the soulful Adobo flavor minus the meat. We marinate and stew the tofu until all the flavors sink in, then brown it lightly in