Chodin Param 'Parra Libre' Pais 2020 region_Loire and using Biodynamic practices since

and using Biodynamic practices since 1994

Try and find a better Prosecco at this price

lively manzanilla with an average of 3yrs in solera with intense notes of citrus

Notes from Evan Lewandowski:

Chodin Param 'Parra Libre' Pais 2020 region_Loire and using Biodynamic practices sinceIts a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes