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Assessment Kit-FBP30321 Certificate III in Cake and Pastry Learner Guide Core units CUADES302 Explore and

SKU 70556595841
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Description

Core units CUADES302 Explore and apply the creative design process to 2D forms CUADES303 Explore and apply the creative design process to 3D forms CUADES512 Establish

BSBESB407 Manage finances for new business ventures

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

weeds and diseases AHCDRG305 Install drainage systems AHCIRG345 Install pressurised irrigation systems AHCIRG346 Operate pressurised irrigation systems AHCIRG347 Maintain pressurised irrigation systems AHCMOM304 Operate machinery and equipment AHCPCM301 Implement a plant nutrition program AHCPMG301 Control weeds AHCPMG302 Control plant pests

Assessment Kit-FBP30321 Certificate III in Cake and Pastry Learner Guide Core units CUADES302 Explore andOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of

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