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Stackable - designed to stack without risk of breakage
and fruit with a flatter blade profile ideal for the up-and-down chopping motion
and similar styles
Trained under the legendary Hiroshi Kato in Takefu
Tojiro Double-Edged Shirogami Santoku Knife 16.5cm (Grinding Finished) 16.5cm Stackable - designed to stackExperience the Purity of Shirogami Steel in an Everyday Santoku The Tojiro Double Edged Shirogami Santoku Knife 165mm is a traditional Japanese carbon steel knife for cooks who want the sharpest possible edge and are happy to care for it. Shirogami white paper steel is one of the purest carbon steels used in Japanese knife making, and this santoku puts it to work in a versatile, double bevel format suited to home and professional use alike. The Specs
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