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Carne Asada is a lean
patience with this cut will always go rewarded
Great for a slow cooker
all the advantages with the versatility of this popular cut
Wagyu/Angus - Back Ribs Wagyu/ Angus Carne Asada is a leanBeef back ribs are what is left once our butchers remove the prime rib and ribeye steaks. There isnt a lot of beef left at the top of the bones but whats left between those ribs is meaty, fatty, and deliciously tender. They also have the very same marbling and flavor as prime rib and ribeye, so you really cant go wrong.
US$ 1400.00
US$ 75.00
US$ 1050.00
US$ 13.99
US$ 59.99
