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It’s then aged for a year in large Slovenian botti
The results are wines that are textbook examples of cool climate wine-making - lively
the wine is fermented in an egg-shaped
The Caslot family of Domaine de la Chevalerie are noted for their warmth and hospitality in a region that is pretty friendly to begin with
Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022 Style:Red It’s then aged for aPress 4 Red May 2024 Direct Press Selection The Baruffaldi family has been in the Oltrepo Pavese region of Lombardy for several generations. Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards, meadows, and 18 hectares of vines. They've been certified organic since 1998. 'Mischiabacche' is a blend of equal parts Uva Rara, Croatina, and Merlot fermented in steel tank, unfiltered, with a minimal sulfur
