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and identify what assessment methods are appropriate for the students
engaging and compliant classroom delivery of the qualification
AMPMGT501 Design and manage the food safety system AMPMGT502 Manage new product or process development BSBFIN501 Manage budgets and financial plans BSBOPS502 Manage business operational plans BSBPMG430 Undertake project work BSBTWK502 Manage team effectiveness * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Vocational Placement Kit-CPPREP4235 End commercial property lease Course and identify what assessment methodsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 850.00
US$ 1150.00
US$ 1820.00
US$ 82.95
US$ 900.00
US$ 74.95
US$ 1850.00
US$ 1650.00
US$ 1400.00
US$ 400.00
US$ 1100.00
