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ERF Checklist-FBPOPR3017 Prepare food products using basic cooking methods Qualification implementing and maintaining an organisation's

SKU 67324430678
4.7
USD200.00 USD243.00

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USA
  • USA
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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

implementing and maintaining an organisation's WHS management system BSBWHS519 Lead the development and use of WHS risk management tools BSBWHS522 Manage WHS consultation and participation processes Elective units BSBWHS512 Contribute to managing work-related psychological health and safety Group A BSBWHS514 Manage WHS compliance of contractors Group A BSBWHS517 Contribute to managing a WHS information system Group A BSBCMM511 Communicate with influence Group B BSBSTR502 Facilitate continuous improvement Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our learner resources contain everything you need to begin training your learners

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Core units RIIBEF201D Plan and organise work RIICOM201D Communicate in the workplace RIIWHS201D Work safely and follow WHS policies and procedures Elective units RIICCM201D Carry out measurements and calculations RIICCM203D Read and interpret plans and specifications RIISAM203D Use hand and power tools Additional electives RIISAM204D Operate small plant and equipment BSBITU111 Operate a personal digital device If you require RPL Kits with comprehensive benchmarking

ERF Checklist-FBPOPR3017 Prepare food products using basic cooking methods Qualification implementing and maintaining an organisation'sPlease contact us for more information!

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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