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The skins of the grapes are subjected to a process of maceration with the must that lasts for 24 hours
It is aged in 55hl Slavonian oak barrels (10% in American oak barriques) for a maximum of 9 months
fine and persistent perlage
steep southern slope with soils consisting of blackish grey slate and volcanic elements
Bottega, Diamond WINE SPECTATOR The skins of the grapesFrom the winery: Colour and appearance: straw yellow, brilliant, fine and persistent perlage. Bouquet: Clear, characteristic, light fragrance of bread crust, delicate, pleasant and elegant. Taste: Dry, alcoholic, velvety, harmonious, tasty, with persistent aftertaste, scents of fresh yellow fruit and spices.
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