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followed by barrels
Having grown up in Milan he shaped his craft working in Jura with renowned winemakers
Grapes were harvested relatively late after a slow ripening period and direct-pressed
Grapes are harvested at peak ripeness from rocky limestone soils
Pierre-Olivier Bonhomme, La Pieuse 2022 Sicily followed by barrelsDomaine Pierre Olivier Bonhomme is the continuation of the Puzelat Bonhomme project Pierre Olivier began with fellow winemaker Thierry Puzelat. Eventually Thierry returned to his family estate Clos du Tue Buf and Bonhomme took sole responsibility of the vineyards covering around 9 hectares. There is a focus here on reinstating endangered and indigenous grapes varietals of Loire as high quality wines. Both white and red wines are fermented and aged in
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