Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand Experience the Carving Knife Built

Experience the Carving Knife Built for the Table

The sujihiki is the Japanese slicing knife - a long

The shorter 180mm blade is ideal for home cooks and professionals who prefer a nimble

Overall length: 250mm

Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand Experience the Carving Knife BuiltExperience the Elegance of a Vintage Japanese Sujihiki 240mm A beautifully preserved vintage Japanese sujihiki 240mm, carbon steel, single bevel, wood handle, made in Japan. The sujihiki is Japan's dedicated slicing knife: long, thin, and designed for the long pulling cuts that produce clean, even slices through fish, meat, and proteins. At 240mm, it handles everything from sashimi to roast beef with effortless precision. One of a kind. The Specs