Kai Kitchen Meat Tenderiser Capacity_For-Two-0.2-1L The design brings to mind

The design brings to mind the detailed beauty found in nature

499g (Pan Only) Material Body: 18-0 Stainless Steel (Nickel-Free)

highlights harmony and a connection to nature

Featuring a specialised rubberised surface

Kai Kitchen Meat Tenderiser Capacity_For-Two-0.2-1L The design brings to mindKai Kitchen Meat Tenderiser This Japanese designed tool uses a series of sharp, stainless steel blades to cut through tough muscle fibres in meat. This process not only softens the texture but also allows marinades and seasonings to penetrate more deeply, resulting in more flavourful and evenly cooked dishes. What's Included 1 x Kai Kitchen Meat Tenderiser Key Features Tenderises Without Pounding: The sharp blades effortlessly slice through tough