Lane's Sunday Roast 94g Electric Meat Slicers Works best with a well-sharpened

Works best with a well-sharpened No

pork and game with neat

32 hand-operated and electric machines

Dry Aging the Meat using our Banquet Bags usually takes around 20 - 25 days

Lane's Sunday Roast 94g Electric Meat Slicers Works best with a well-sharpenedLanes Sunday Roast Rub is all about homely, hearty flavour. With a blend of herbs, garlic, onion and gentle seasoning, it gives roasts that classic, golden, aromatic finish youd expect from a proper Sunday spread. It works beautifully on chicken, lamb, beef and even roast veg, adding a savoury depth that tastes clean and familiar. The 94 g tub is a handy size for backyard BBQ cooks, hobby butchers and butcher shops wanting a roast style seasoning that