Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku Unleash the full potential of

Unleash the full potential of your favorite dishes with the zesty touch of Spicy Italian Mix

Easy to make and ready in less than 10 minutes

Jojoba is a natural fungicide with high iodine content

* No Milk Powder

Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku Unleash the full potential ofTraditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health