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The Tojiro Double-Edged Shirogami Santoku Knife 165mm is a traditional Japanese carbon steel knife for cooks who want the sharpest possible edge and are happy to care for it
The Pillivuyt Cake Stand High Foot elevates your bakes - literally and aesthetically
sharpen with a whetstone as needed
K Sabatier has been forging knives in Thiers
Hinokuni Shirogami #1 Santoku Knife 240mm Cherry Wood Handle Cast Iron The Tojiro Double-Edged Shirogami SantokuHinokuni Shirogami #1 Santoku Knife, Cherry Wood handle The young blacksmith Hinokuni san is only 31 years old, from Kumamoto prefecture, and recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1. Shirogami (White) #1 is a very pure carbon steel alloy, almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro ko, this is a very popular steel for high end Japanese
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