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Half the grapes undergo carbonic maceration whereas the other half macerate for 7 days
The Vino Bianco is a blend from Trish’ old vineyard of Malvasia
are gently pressed in whole bunches before fermentation in clay amphora for 14 months on the fine lees
O Pando 2023
Domaine Geschickt, Pinot Noir Sonnenberg 2022 Skin fermented Half the grapes undergo carbonicWorking biodynamically since 1998, this family owned domaine has been run by Aurelie Fayolle and Arnaud Geschickt for the past 10 years. Found across 4 hectares in Ammerschwihr, the team work symbiotically with the environment, planting trees to increase ecological diversity and working the land with Iris, their mare. This wine uses two plots in the AOC Grand Cru Kaefferkopf is a very special wine. After 2 weeks maceration it is aged for 18 months in
US$ 8976.00
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US$ 157.10
US$ 6040.50
