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implement and monitor policy and procedures FNSRSK511 Undertake risk identification FNSRSK512 Assess risks FNSRSK611 Develop and implement risk mitigation plan FNSRSK612 Determine and manage risk exposure strategies Elective units FNSINC513 Identify and apply complex ethical decision making to workplace situations FNSINC514 Apply ethical frameworks and principles to make and act upon decisions BSBOPS502 Manage business operational plans FNSACC521 Provide financial and business performance information If you require RPL Kits with comprehensive benchmarking
Core units Electives * We can develop additional elective units that are not listed on request (Please contact us for further information)
prepare and administer a construction contract CPCCBC4006 Select
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-MSS402085 Contribute to the application of a proactive maintenance strategy SHB implement and monitor policy andPlease contact us for more information!
US$ 14.95
US$ 49.95
US$ 70.80
US$ 49.80
US$ 307.50
US$ 770.00
US$ 224.90
US$ 1225.00
US$ 575.00
US$ 64000.00
