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Classic Gremolata
Make these delicious & easy vegetarian dishes with Chef Stephen Jeffers
3 Salted Caramel Honeycomb
I found it vastly more rewarding
FRENCH BISTRO COOKING 140422-1830-2030 vegan Classic GremolataLearn the art of this fantastic classical cuisine. French cooking and recipes have been the staple cooking for many world famous chefs. In this class, you will learn the secrets of these classic dishes. In this class you will make: Free Range Duck Confit, Lentils, Sausage & Red Wine. Apple Tart Tatin, Calvados Ice Cream.
US$ 39.50
US$ 24.50
US$ 39.50
