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selection and induction of staff BSBLDR402 Lead effective workplace relationships BSBWHS401 Implement and monitor WHS policies
audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
If you require RPL Kits with comprehensive benchmarking
ERF Checklist-UEEEC0002 Assemble and install reception antennae and signal distribution equipment FSK selection and induction of staffPlease contact us for more information!
