Shibamassa V5 Stainless Santoku Knife 170mm Japanese Saya A fillet knife lives or

A fillet knife lives or dies by its flex - too stiff and you lose meat to the bone

and the dark grey finish pairs beautifully with both stainless steel and natural wood surfaces

effective sharpening system that will outlast any pull-through sharpener

Compatible with all cooktops including induction and fully oven safe - a more capable version of the everyday skillet

Shibamassa V5 Stainless Santoku Knife 170mm Japanese Saya A fillet knife lives orExperience Seki Craftsmanship in an Everyday Santoku The Shibamassa V5 Santoku 170mm is made in Seki City, Japan the historic cutlery capital of Japan from VG5 stainless steel with a San Mai construction. A refined, well balanced everyday knife that punches well above its price point. The Specs Steel: VG5 stainless steel San Mai, stamped Edge grind: Even 50 50 double bevel Blade length: 172mm Blade height at heel: 46. 5mm Spine thickness at heel: 1.