Reyneke Reserve Red 2014 Size:750ml Fine grained dryish tannins with

Fine grained dryish tannins with an aftertaste of dark cherry and spice

Wonderfully aged blend of Cabernet Franc and Merlot from Wrattonbully in South Australia

Matured for 14 - 16 months in French oak barriques (less than 10 per cent new)

fine tannin in support of the abundance of persistent

Reyneke Reserve Red 2014 Size:750ml Fine grained dryish tannins withThe 2014 Reserve Red consists of 100% Syrah. The fermentation involved 35% whole clusters, crushed by foot in concrete fermentation tanks and the remaining grapes were bunch selected and destemmed over the crushed whole clusters. Spontaneous fermentation occurs with, minimal punch downs and pump overs. The wine is pressed into 2nd fill French barrique to undergo secondary fermentation and to age for a total of 22 months in oak.