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Core units CPCCCA2002 Use carpentry tools and equipment CPCCCM3004 Identify and apply information in construction plans
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
CHCPOL003 Research and apply evidence to practice
Type C buildings CPCSUS4001 Implement and monitor environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking
ERF Checklist-SITHACS009 Clean premises and equipment MSF Core units CPCCCA2002 Use carpentryPlease contact us for more information!
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