Mataburro, Memo 2024 Orange Wine It undergoes skin maceration for

It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels

each grape undergoes a short fermentation time of four days with the skins on

Slightly effervescent and super juicy with a bloody undertone

tannin and juicy ripe mulberries

Mataburro, Memo 2024 Orange Wine It undergoes skin maceration forMataburros story began when former sommelier Laurent Roger, together with his partner Mlissa Ingrand, took over his familys vineyards in Rivesaltes in Roussillon, France. The three hectares are managed organically with influences from both the clay limestone geology and coastal Mediterranean climate. The wines consist of typical French Spanish border varietals such as Muscat, Grenache, Syrah and Merlot, with the oldest Grenache vines planted by