Filipino Longanisa Sausage Premix 483gm Packaging steady cutting lines during repeated

steady cutting lines during repeated use

Keep meat well chilled for a clean-cut result

ensuring it sits properly against the knife for an even cut

Using up pork and beef trim

Filipino Longanisa Sausage Premix 483gm Packaging steady cutting lines during repeatedStampede Filipino Longanisa Sausage Premix is Stampedes take on a much loved Filipino breakfast sausage sweet, garlicky and full of character. Longanisa (or longganisa) is known for its mix of gentle sweetness and strong garlic notes, usually made with pork and served with rice and eggs. This premix gives you the seasoning core balancing sweetness, savoury depth and spice so you can make a longanisa style sausage in a butcher shop or home meat