Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast mug Amy Stewart's "The Drunken Botanist:

Amy Stewart's "The Drunken Botanist: The Plants That Create the World's Great Drinks" is full of a dizzying array of herbs

And they'll help you keep microplastics out of the ocean

this homey brush appeals to all ages and types of shavers

Size - 1"Process - Hard Enamel on Metal

Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast mug Amy Stewart's "The Drunken Botanist:Kombu or konbu (Laminaria digitata) is a variety of kelp seaweed that's rich in flavor enhancing umami. It forms the base of dashi, the Japanese stock used to make miso broth. Or you can add it to soups, stews, rice, beans, and mixed vegetable dishes. Kombu contains the highest levels of iodine and trace minerals of any seaweed harvested by Atlantic Holdfast. And it has beneficial sodium alginate, which has been found to bind with heavy metals and