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unfined & wild-fermented
and zero use of pesticides or fertilisers in the agave fields
with yellow fruits
At bottling a tiny amount of CO2 from the fermentation process is captured and helps with the preservation
Domaine Buronfosse 'Soupois' Savagnin 2023 Variety_Treixadura unfined & wild-fermented70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouill in neutral oak for 18 months. A beautifully pure expression of Savagnin, delivering preserved citrus, alpine herbs and crushed stone with remarkable precision and persistence. Domaine Buronfosse (Ctes du Jura) Peggy and Jean Pascal Buronfosse are Domaine Buronfosse, roughly 4 ha of vines with plantings dating back to 1948. A stunning two tier
US$ 325.00
US$ 118.80
US$ 90.95
