Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)
this practical resource provides:
contact us
manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process If you require RPL Kits with comprehensive benchmarking
ERF Checklist-SHBHCLS006 Solve complex colour problems Learner Guide Units of competency FBPBPG4002 ManagePlease contact us for more information!
US$ 25.00
US$ 75.00
US$ 25.00
![Lord of the Pit [Collectors' Edition] Human Rogue](https://cdn.shopify.com/s/files/1/0378/1125/7476/products/42ac95c4-a6e5-545c-b0be-16d639d7fdc3.jpg?v=1664594360)
