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the wine was transferred to French oak barrels (mostly 500L puncheons) for wild malolactic fermentation and ten months maturation in our cellar
Deep red in colour
A long and gentle maceration post-ferment built the wine’s structure
The palate has notes of blackcurrant with strawberries and cream with a delicate savoury note and a crisp dry finish
2021 "Coldstream Vineyard" Cabernet Sauvignon winehub-managed-product the wine was transferred toVineyard: This sub region of the Yarra Valley is recognised as a premium Cabernet Sauvignon area and with our five acres of vines now over twenty years of age (planted in 1996), they are producing Cabernet Sauvignon with great depth, concentration, structure and just enough herbaceousness to let you know it's cool climate Cabernet. Grown in ancient grey clay and with VSP trellising to encourage light into the fruiting zone. Winemaking: The grapes were
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