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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Vol: 720 ml
having won “Best Shochu” at the 2021 and 2022 Tokyo Whisky & Spirits Competition
The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation
imparting rich minerality with the depth of black koji
Motoko Honkaku Rice Shochu 750ml Jikuya White Vol: 720 mlThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,
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