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Ethiopia in every cup
results in a bright and vibrant flavor profile that coffee enthusiasts will savor and remember
As you brew
The sweetness of strawberries
Colombia Whiteout - Light Roast (Limited Offering) Coffee Roasting Ethiopia in every cupFrom the highlands of Circasia in Quindo, the heart of Colombias coffee axis, comes a cup as vibrant and playful as the region itself. Grown at 1,650 meters on the celebrated farm of Edwin Norea, this Caturra micro lot showcases the bold experimentation Colombia is quickly becoming famous for. This lot undergoes a meticulous black honey process, where mucilage is left intact during drying to preserve sweetness and complexity. Its then co fermented
