Japanese Murasaki Sweet Potatoes Quantity/Pack::3 Pounds the flesh discolors quickly

the flesh discolors quickly

made into sorbet or granita

along with the ancho and mulato peppers make up the "holy trinity" of peppers used in the preparation of traditional mole sauce

also known as Queen Victoria Pineapples

Japanese Murasaki Sweet Potatoes Quantity/Pack::3 Pounds the flesh discolors quicklyQuantity Pack: 3 PoundsSeasonality: Feb Mar, Sep DecOrigin: USA Attractive reddish purple skin with a pure white interior, the Japanese Murasaki has a sweet, nutty flavor and slightly dry texture. The variety is a versatile culinary ingredient that can be baked whole, peeled and roasted, boiled, mashed, even sliced or diced for a high heat saut. Compared to a common sweet potato, the Murasaki is not as creamy dense, but does have a more full bodied