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and savory seafood notes
Made in Catalunya
99/LB - Price may vary
Quebec-made
Les Canardises Tajine with Duck MeatBalls Dolma Cuisine and savory seafood notesCOOKED MEALS A TRIP TO MOROCCO. Discover an exotic recipe for our DUCK MEATBALLS cooked in our workshops in Saint Ferrol les Neiges, in their date and honey sauce. Instructions for use and storage: Keep refrigerated after opening and consume quickly. Heat in a bain marie for 10 12 minutes. Recommended accompaniments: Serve with couscous or tagliatelle, slivered toasted almonds, and fresh mint. Ingredients : Duck meat, Pork meat, Onions, Dates (dates,
US$ 34.95
US$ 317.50
US$ 34.95
US$ 1007.00
