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–Sarah Cotnam
GAR019050-GARDENING / Regional / Pacific Northwest (OR
Ireland in 1846
appalling health conditions in First Nations communities
Blue Water Cafe Seafood Cookbook Product Form:Hardback –Sarah CotnamDescription Headed by executive chef Frank Pabstrecently named Chef of the Year in the Georgia Straights Golden Plate AwardsVancouvers multiple award winning Blue Water Cafe + Raw Bar features an acclaimed menu with a focus on local and sustainable seafood. Pabst has helped lead the West Coast food community in promoting sustainability through his support of the Vancouver Aquariums Ocean Wise program and his creation of Blue Water Cafes Unsung Heroes
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