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4) Two (02) glass jars in 16 oz round jars
if you're using it as a pasta sauce
We’ve packed it in glass jars to preserve its integrity and ensure non-reactive packaging
his mom would add Calamansi (Philippine lemon) to the "Tinapa"
Olive Oil of Labuyo 4 oz. (Hybrid) tuyo 4) Two (02) glass jarsNot your usual chili garlic oil, we use tthe native chili which is labuyo , not the Taiwan chilies currently being passed off as labuyo in most supermarkets. Also unique is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
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