Fibrous Casings Windsor 90mm 20pk Meat Preparation and sulphites at 10mg/kg or

and sulphites at 10mg/kg or above

Resistant to rust and wear

Key features 5×11 inch moisture-retaining tray

As knives wear down

Fibrous Casings Windsor 90mm 20pk Meat Preparation and sulphites at 10mg/kg orStampede Fibrous Casings Salami 90mm are designed for larger salami style products where a wide diameter and consistent shape are required. This size is commonly used for traditional styles such as coppa (capocollo) and other larger salami styles. Fibrous casings are non edible and are commonly chosen for dry cured salami styles that require time in controlled drying environments. These casings are suitable for butcher shops, smallgoods producers and