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pastas with pesto
assisting with farming and organic treatments
limestone and Vesuvius’ pumice
Fermentation with 2/3 whole cluster
Catherine and Pierre Breton "Nuits d'Ivresse" Bourgueil 2023 Style:Red pastas with pestoCatherine and Pierre Breton have been worldwide pied pipers for natural wine for some time now, being certified organic in 1991, and using Biodynamic practices since 1994. Their dedication is all the more notable being in Bourgueil, which is not an easy place to work. Disease pressure, frost, and hail are constant threats, and yet they have been delivering age worthy, joyful wines for decades. That is not possible without raw physical exertion and an
