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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
An evening to sit back and relax and let our very own Chef Stephen Jeffers do all the cooking for you
learning new skills and flavours
Curried Roast Scallops - Cauliflower Couscous
French Style Peas
ASIAN MEATLESS BOWLS 090424-1800-2030 BUTTERMILK CHICKEN An evening to sit backYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Roasted Squash, Chickpea & Lentil Curry. Avocado Tempura
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