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and perfectly suited to the precise mid-size tasks that define daily kitchen prep
Experience seven perfectly baked mini cakes with a festive cast iron finish
A vintage unbranded Japanese Gyuto - double-bevel high carbon steel with a wood handle
precise vegetable prep with German engineering
Masutani Kokuryu Usuba 160mm Blue Pakkawood Handle Aogami 2 and perfectly suited to theExperience the single bevel precision of a traditional Japanese vegetable knife, built for fine julienne and paper thin slices. The Specs Steel: VG10 stainless Grind: Single bevel (right handed) Blade length: 160mm Total length: 290mm Blade height: 52mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Usuba is the professional Japanese vegetable knife a single
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