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spontaneous fermentation and ageing in neutral demi-muid
allowing for a fine layer of flor to develop
Valentia 2025 is 100% Carignan Blanc from 62-year-old vines with sandy-granitic soils
After making waves in the natural wine scene with Yard
Ajola, Rosso 2022 Avgoustiatis spontaneous fermentation and ageing inJacopo Battista of Azienda Ajola works to maintain the seventy five year old vines of his 3. 5 hectare estate in Orvieto, which intersects the boundaries of Umbria, Lazio and Tuscany. His wines are beautiful representations of the volcanic terroir, which were laid during the formation of the Apennines, as well as the vineyards harmonious relationship with nature. Rosso 2022 is 100% Sangiovese grown on clay soils. It undergoes skin maceration for two
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