Maestro Dobel 50 Tequila Extra Anejo Cristalino Community Kickback It was blended by Sherri

It was blended by Sherri and Mark Carter and bottled at cask strength without chill filtration

the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks

Rye and barley are mash bill staples so Barnes goes with wheat and triticale - a grain you've probably never heard of

27% 2012 Bourbon (21% Rye)

Maestro Dobel 50 Tequila Extra Anejo Cristalino Community Kickback It was blended by SherriThis extra anejo tequila is handcrafted using 100% Blue Weber agave grown on a single family owned estate. It's aged in American and Eastern European oak barrels for a minimum of three years before being filtered to remove the color and unpleasant barrel notes. Caramel and honey are present on the nose, followed by cooked agave and dried fig on the palate. The mouthfeel is full bodied, with no burn on the finish. Nom 1122 Region Jalisco, Los Valles