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Finish class with chefs mini donuts and chocolate sauce
Vanilla Creme Anglaise
Corndale meats charcuterie
Jam & Coconut Loaf Cake
ASIAN SMALL PLATES & BOWLS 051120-1800-2100 banana loaf Finish class with chefs miniYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Sticky Char Sui Pork Bites. Crispy Honey Chilli Prawns.
