Jikuya White Honkaku Sweet Potato Shochu 750ml Koji 424 Export Gin marries traditional

424 Export Gin marries traditional sweet potato shochu with botanicals from Kagoshima Prefecture’s Osumi Peninsula in a wooden pot still

Vol: 720 ml

Region: Fukuoka

Location: Oita

Jikuya White Honkaku Sweet Potato Shochu 750ml Koji 424 Export Gin marries traditionalThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of flavor. ABV: 25% Vol: