Roasted Garlic Sourdough Bread - Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Earthy Grains – 550gm diffwithsku juicy flesh

juicy flesh

From making desserts to fresh coconut curry pastes

the Tuticorin salt pans produce flavoursome salt from the sparkling waters of the Indian Ocean

Spicy and yet a little sweet

Roasted Garlic Sourdough Bread - Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Earthy Grains – 550gm diffwithsku juicy fleshMade with Bread flour, 30% Organic wholewheat, salt and water and Roasted garlic With a fermentation time of over 18 hours, this sourdough is your companion with every meal. Sweet roasted garlic aroma and flavour is present throughout the bread and cherished with soups and pasta.