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Class activities bookThe class activities book helps VET trainers and assessors to create an interactive learning environment
Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
enter and verify operating instructions in microprocessor equipped devices UEERA0070 Resolve problems in central plant air conditioning systems UEERA0097 Install
install and verify compliance and functionality of general electrical installations UEEEL0047 Identify
ERF Checklist-RIICRC203D Install sub-soil drainage LLN Kit (Skill Set) Class activities bookThe class activitiesPlease contact us for more information!
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