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native yeast-fermented
aged four years in older whisky casks
and tasting notes exploring each theme
The age and inherent vigor of these healthy Cabernet Franc vines is certainly present in the depth
Martin and Anna Arndorfer 'Rosa Marie' 2024 region_Brooklyn native yeast-fermentedMartin and Anna Arndorfer's Rosa Marie has been one of my all time favorites in the 'darker ros' category for four or five years now. It is Rotberger (fka Zweigelt) that is fermented on the skins of Grner Veltliner, a truly original approach that was a practical solution geared towards 'using everything in the kitchen' including unused skins from other wines, but is so dang delicious that they now make two other wines Anina Verde and Martha Rouge
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