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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
this is the blade for cooks who need to work fast and work large - slicing through whole fish
The Lodge 15
cheese boards
Blade length: 16cm | Handle length: 108mm | Flexible blade
Yoshimune Aogami Blue #2 Kurouchi Gyuto 210mm - Walnut Handle Griddle this is the blade forExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A versatile chef's knife built for serious cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged Hardness:
